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Honey-Cumin Roasted Pork with Caramelized Onions

Honey-Cumin Roasted Pork with Caramelized Onions
You can never have too many main course recipes, so give Honey-Cumin Roasted Pork with Caramelized Onions a try. This recipe serves 12. One serving contains 199 calories, 26g of protein, and 5g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up kosher salt, honey, ground pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Trim fat from pork; score a diamond pattern on top of pork.
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PorkPork
3
Combine the honey and the next 4 ingredients (honey through red pepper) in a small bowl.
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Red PepperRed Pepper
HoneyHoney
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BowlBowl
4
Combine 2 tablespoons honey mixture and onion wedges; toss well to combine.
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HoneyHoney
OnionOnion
5
Place the pork on the rack of a broiler pan or roasting pan. Arrange onion wedges around pork.
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OnionOnion
PorkPork
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Roasting PanRoasting Pan
Broiler PanBroiler Pan
6
Brush the remaining honey mixture over pork. Insert a meat thermometer into thickest part of pork.
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HoneyHoney
MeatMeat
PorkPork
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Kitchen ThermometerKitchen Thermometer
7
Bake at 375 for 1 hour and 15 minutes or until thermometer registers 155 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Place pork on a platter, and cover with foil.
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PorkPork
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Aluminum FoilAluminum Foil
9
Let stand 10 minutes for the pork to reabsorb juices. (Temperature of the roast will increase 5 upon standing).
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PorkPork
10
Remove rack from pan.
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Frying PanFrying Pan
11
Add 1/2 cup broth to drippings in pan, scraping pan to loosen browned bits.
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BrothBroth
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Frying PanFrying Pan
12
Combine drippings mixture and 1/2 cup broth in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes.
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BrothBroth
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Sauce PanSauce Pan
13
Cut pork diagonally across grain into thin slices; serve with onions and sauce.
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OnionOnion
SauceSauce
PorkPork
DifficultyHard
Ready In45 m.
Servings12
Health Score26
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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