Honey-Bourbon Toddy

Honey-Bourbon Toddy requires around 45 minutes from start to finish. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 172 calories. This dairy free, primal, and vegetarian recipe serves 2. A mixture of bourbon, x1/2" strip of lemon peel, honey, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir 2 tablespoons honey and 1 cup hot water in a 2-cup measuring cup untilhoney dissolves.

Ingredients you will need

Honey

Water

Equipment you will use

Measuring Cup

Add 6 tablespoons bourbon (or better yet, Apple Bourbon, in which case you'll use 1 tablespoon honey; for recipe, see below). Divide between 2 Toddy glasses. Twist a 3x1/2" strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.

Ingredients you will need

Cinnamon Stick

Lemon Peel

Bourbon

Apple

Drink

Honey

To make Apple Bourbon, combinea 750-milliliter bottle of bourbon,4 cored, sliced Fuji apples, and4 cinnamon sticks in a pitcher.Cover; chill for 3 days. Strain andsip or use in recipe above.

Ingredients you will need

Cinnamon Stick

Bourbon

Apple