Honey-balsamic Bean Salad

Name: Honey-balsamic Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced Almonds, toasted; 2 Tbsps Balsamic vinegar; 355 milliliters cooked Black Bean; 355 milliliters cooked chickpeas; 2 teaspoons extra virgin olive oil; 0 plus tsp fine grain sea salt; 10 sprigs fresh thyme; 2 Tbsps fresh Lemon Juice; 355 milliliters cooked Pinto Beans; 1 small head Romaine Lettuce, washed, dried, shredded; 2 Tbsps runny honey

Honey-balsamic Bean Salad might be just the side dish you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 11g of fat, and a total of 361 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of plus tsp grain sea salt, balsamic vinegar, pinto beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.