Honey-and-Soy-Lacquered Ribs

Name: Honey-and-Soy-Lacquered Ribs
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps Asian chili-garlic sauce; 1 teaspoon dry mustard; 1 teaspoon ground ginger; 118 milliliters honey; 1 Tbsp kosher salt; 1 Tbsp fresh lime juice; 2 teaspoons freshly ground pepper; 2 kilograms St. Louis-style pork ribs; 2 Tbsps soy sauce

Honey-and-Soy-Lacquered Ribs is From preparation to the plate, this recipe takes around 2 hours and 35 minutes. If you have butter, honey, kosher salt, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Rinse slabs, and pat dry.

Remove thin membrane from back of slabs by slicing into it and pulling it off. (This will make the ribs more tender.)

Ingredients you will need

Ribs

Sprinkle salt and pepper over slabs; wrap each slab tightly in aluminum foil.

Ingredients you will need

Salt And Pepper

Wrap

Equipment you will use

Aluminum Foil

Place slabs on a jelly-roll pan, and bake 2 to 2 1/2 hours or until tender and meat pulls away from bone.

Ingredients you will need

Jelly

Bone

Meat

Roll

Equipment you will use

Oven

Frying Pan

Bring honey and next 6 ingredients to a boil in a saucepan over high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes or until reduced by half.

Ingredients you will need

Honey