Honey Almond Cake

Name: Honey Almond Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters almonds; 6 larges eggs; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 237 milliliters honey; 59 milliliters fresh lemon juice; 1 Tbsp grated lemon peel; 237 milliliters matzah meal; 237 milliliters matzah cake meal; 118 milliliters oil; 473 milliliters sugar; 158 milliliters water

Honey Almond Cake might be just the dessert you are searching for. One serving contains 672 calories, 12g of protein, and 28g of fat. This dairy free recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. Only Head to the store and pick up almonds, eggs, matzah cake meal, and a few other things to make it today.

Instructions

In a saucepan, combine the honey, water, sugar and lemon juice. Stir over medium-low heat until sugar dissolves. Increase heat and boil one minute. Cool.Preheat oven to 35

Ingredients you will need

Lemon Juice

Honey

Sugar

Water

Equipment you will use

Sauce Pan

Oven

Oil 13-X-9-X-2-inch metal baking pan.Finely grind almonds and 1/2 cup sugar in processor; transfer to medium bowl.

Ingredients you will need

Almonds

Sugar

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Whisk in matzah cake meal, matzah meal, cinnamon and allspice. Using electric mixer, beat eggs and remaining 1 1/2 cups sugar in large bowl until very thick and pale in color, about 10 minutes.Beat in oil and lemon peel. Fold in almond mixture.

Ingredients you will need

Matzo