Hominy, Tomato, and Chili Soup

Name: Hominy, Tomato, and Chili Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters large fresh Anaheim chili,* stemmed, seeded, chopped (about; 397 grams diced tomatoes in juice; 1 small dried New Mexico chili,** stemmed, seeded, torn into small pieces; 79 milliliters finely crushed tostadas caseras or corn chips; 1 teaspoon cumin seeds; 2 garlic cloves, minced; 397 grams golden hominy, drained; 1 Tbsp fresh lime juice; 946 milliliters low-salt chicken broth; 2 Tbsps olive oil; 1 teaspoon dried Mexican oregano; 237 milliliters finely chopped white onion

Hominy, Tomato, and Chili Soup

Need a gluten free and dairy free soup? Hominy, Tomato, and Chili Soup could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 180 calories. This recipe is typical of American cuisine. A mixture of anaheim chili, onion, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Toast cumin seeds in heavy small saucepan over medium heat until beginning to darken in color, stirring often, about 3 minutes. Cool 10 minutes. Enclose in plastic bag and crush with hammer or mallet.

Ingredients you will need

Cumin Seeds

Toast

Equipment you will use

Ziploc Bags

Sauce Pan

Heat oil in heavy large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, Anaheim chili, and garlic. Sauté until onion is translucent, about 5 minutes.

Ingredients you will need

Anaheim Pepper

Garlic

Onion

Add New Mexico chili, oregano, and cumin seeds. Stir 2 minutes longer.

Ingredients you will need

Cumin Seeds

Oregano

Chili Pepper

Add broth, hominy, tomatoes with juices, and tostadas caseras. Bring soup to boil; reduce heat to medium-low, cover, and simmer until dried chili is very soft and flavors blend, about 45 minutes. Season soup with salt and pepper, then lime juice to taste. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm soup before serving.) Ladle soup into bowls.

Ingredients you will need

Salt And Pepper

Dried Chili Pepper

Lime Juice

Tomato

Tostadas

Hominy

Broth

Soup

Equipment you will use

Bowl

Ladle

*Also known as a California chili; available at Latin American markets and many supermarkets.**Available at Latin American markets and some supermarkets.

Ingredients you will need

Chili Pepper