Hominy Sauté

Name: Hominy Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 2 minced garlic cloves; 59 milliliters chopped green onions; 439 grams drained white hominy; 118 milliliters chopped onion; 0 teaspoons salt

You can never have too many side dish recipes, so give Hominy Sauté a try. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 110 calories. If you have pepper, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt 2 teaspoons butter in a large nonstick skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1/2 cup chopped onion and 2 minced garlic cloves; saut 2 minutes or until tender.

Ingredients you will need

Whole Garlic Cloves

Onion

Add 1 (5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.

Ingredients you will need

Ground Black Pepper