RecipesMagazine

Hominy-Pinto Burgers with Roasted Poblano Chiles

Hominy-Pinto Burgers with Roasted Poblano Chiles
Hominy-Pinto Burgers with Roasted Poblano Chiles might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 507 calories, 19g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. Head to the store and pick up onion, canolan oil, monterey jack cheese, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Place chiles on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened and charred, turning after 6 minutes.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a heavy-duty plastic bag; seal.
Equipment you will use
Ziploc BagsZiploc Bags
4
Let stand 15 minutes. Peel and discard skins.
5
Cut each chile lengthwise into 4 strips; discard seeds.
Ingredients you will need
Chili PepperChili Pepper
SeedsSeeds
6
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
7
Add onion and garlic; saut 5 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
8
Place onion mixture, salt, beans, and hominy in a food processor; pulse until coarsely ground.
Ingredients you will need
HominyHominy
BeansBeans
OnionOnion
SaltSalt
Equipment you will use
Food ProcessorFood Processor
9
Combine bean mixture and 1/2 cup masa in a medium bowl. Divide bean mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Equipment you will use
BowlBowl
10
Place remaining 1/4 cup masa in a shallow dish; dredge patties in masa.
11
Heat oil in skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
12
Add patties to pan; cook 4 minutes. Turn patties over. Top each patty with 3 tablespoons cheese; cook 4 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
Frying PanFrying Pan
13
Combine sour cream and salsa in a small bowl.
Ingredients you will need
Sour CreamSour Cream
SalsaSalsa
Equipment you will use
BowlBowl
14
Spread 1 tablespoon sour cream mixture on top half of each bun.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
RollRoll
15
Place patties on bottom halves of buns; top each serving with 2 pepper strips. Cover with tops of buns.
Ingredients you will need
PepperPepper
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Related recipes
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Light Chicken Kabobs
Magazine
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps
Nimakayya (Lemon) Pulihora