Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters chopped baby carrots; 2 baking potatoes, cut into cubes; 1 small heads cabbage, chopped; 397 grams great Northern beans, rinsed and drained; 397 grams diced tomatoes; 2 stalks celery, chopped; 907 grams carton chicken broth; 2 teaspoons dried basil; 473 milliliters cut fresh green beans (1/2 inch pieces); 1 pinch rubbed sage; 12 servings salt to taste; 1 small sweet onion, chopped; 1 pinch dried thyme leaves; 794 grams vegetable stock; 473 milliliters water

Homemade Vegetable Soup is a gluten free, dairy free, and vegetarian soup. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 116 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of thyme leaves, water, carton chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

Ingredients you will need

Chicken Broth