Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 kilograms whole tomatoes, drained; 1 teaspoon celery seed; 237 milliliters cider vinegar; 1 cinnamon stick; 2 teaspoons dry mustard; 4 garlic cloves, chopped; 4 mediums onions, chopped; 1 teaspoon paprika; 118 milliliters sugar; 6 servings tabasco to taste; 1 teaspoon whole allspice, crushed

Homemade Tomato Ketchup might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 201 calories, 5g of protein, and 1g of fat per serving. Head to the store and pick up paprika, tomatoes, cinnamon stick, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.