Homemade Swiss Miss With Mini Marshmallows

Name: Homemade Swiss Miss With Mini Marshmallows
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 43 grams cocoa powder; 35 grams dark chocolate, broken into pieces; 1 teaspoons instant coffee; 10 servings Marshmallows, crispy or traditional; 142 grams powdered sugar; 1 pinch Pinch of salt; 1 vanilla bean, split and scraped; 78 grams white chocolate, broken into pieces

Homemade Swiss Miss With Mini Marshmallows might be just the side dish you are searching for. This recipe makes 10 servings with 133 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have cocoa powder, chocolate, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Make the cocoa mix:In the bowl of a food processor, combine the powdered sugar, white chocolate, cocoa powder, dark chocolate, salt, vanilla bean seeds and instant coffee. Pulse until the mixture is finely ground. If the processor starts to get warm, take a break for a minute to let it cool. Continue pulsing until no large bits of chocolate remain. (Don't run the processor continuously, as this will cause the machine to warm and will start to melt the chocolate a bit, creating a weird clumpy mixture.)

Ingredients you will need

White Chocolate

Dark Chocolate

Instant Coffee

Powdered Sugar

Cocoa Powder

Vanilla Bean

Chocolate

Seeds

Salt

Equipment you will use

Food Processor

Bowl

Transfer the ground cocoa mix to an airtight container. The mixture will store indefinitely at room temperature.

Ingredients you will need

Cocoa Powder

Whisk 3 tablespoons (about one ounce) of cocoa mix into 6 ounces of boiling milk. Adjust with more cocoa to taste.

Ingredients you will need

Cocoa Powder

Milk

Equipment you will use

Whisk

Add marshmallows.If you're serving a crowd and want to prepare all of the cocoa at once, start by bringing a half gallon of milk (along with the reserved vanilla pod, if you like) to a boil in a pot over medium high heat. Turn the heat to medium and whisk in all of the cocoa, a half cup at a time.

Ingredients you will need

Marshmallows