Homemade Sushi

Name: Homemade Sushi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 1 avocado, peeled and thinly sliced; 1 carrot, finely sliced; 3 Tbsps cream cheese; 118 milliliters imitation crab meat, finely chopped; 10 small sheets 10 small nori - roasted seaweed sheets; 2 Tbsps rice vinegar; 3 servings salt; 2 Tbsps sesame seeds; 3 servings soy sauce, wasabi and pickled ginger to serve; 2 Tbsps sugar; 355 milliliters Sushi rice; 414 milliliters water

Homemade Sushi might be just the hor d'oeuvre you are searching for. This recipe makes 3 servings with 618 calories, 14g of protein, and 18g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have rice vinegar, soy sauce, nori - roasted seaweed, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a rather inexpensive recipe for fans of Japanese food. It is a good option if you're following a gluten free diet.