Homemade Summer Sausage

Name: Homemade Summer Sausage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons garlic powder; 907 grams ground beef; 1 Tbsp liquid smoke flavoring; 1 Tbsp mustard seed; 2 Tbsps sugar-based curing mixture (such as Morton® Tender Quick®); 177 milliliters water

Homemade Summer Sausage is a gluten free and dairy free recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 410 calories, 26g of protein, and 31g of fat per serving. A mixture of sugar-based curing mixture, water, liquid smoke flavoring, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.

Ingredients you will need

Garlic Powder