Homemade Summer Sausage

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Homemade Summer Sausage

Homemade Summer Sausage

Homemade Summer Sausage is a gluten free and dairy free recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 410 calories, 26g of protein, and 31g of fat per serving. A mixture of sugar-based curing mixture, water, liquid smoke flavoring, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

1
In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
Ingredients you will need
Garlic PowderGarlic Powder
Liquid SmokeLiquid Smoke
Mustard SeedsMustard Seeds
Ground BeefGround Beef
RollRoll
WaterWater
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
BowlBowl
2
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
3
Remove foil from the beef, and poke holes in the bottom of the rolls.
Ingredients you will need
RollRoll
BeefBeef
Equipment you will use
Aluminum FoilAluminum Foil
4
Place them on a roasting rack in a shallow roasting pan to catch the drippings.
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Roasting PanRoasting Pan
5
Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Ingredients you will need
WrapWrap
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score8
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