Homemade Pudding Mix

Name: Homemade Pudding Mix
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters baking cocoa; 1 Tbsp butter; 315 milliliters cornstarch; 473 milliliters milk; 946 milliliters nonfat dry milk powder; 1 teaspoons salt; 631 milliliters sugar; 1 teaspoons vanilla extract

Homemade Pudding Mix requires roughly 10 minutes from start to finish. This recipe serves 36. One serving contains 143 calories, 6g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of nonfat milk powder, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a dessert.

Instructions

For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag.

Equipment you will use

Ziploc Bags

For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Milk

Equipment you will use

Sauce Pan

Pour into individual serving dishes.

Serve warm.

Equipment

Ziploc Bags

Sauce Pan

Ingredients

Servings:

237milliliters

baking cocoa 1Tbsp

butter 315milliliters

cornstarch 473milliliters

milk 946milliliters

nonfat dry milk powder 1teaspoons

salt 631milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.