Name: Homemade Pizza With Bacon, Egg And Asparagus
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 6 to 8 asparagus spears (2 to 4 inch tender tops only) brushed or tossed with olive oil; 4 strips to 6 thick strips of bacon cut into strips or and sautéed till tender but not overcooked; 177 milliliters grated cheese (I used 1/2 cup mozzarella and 1/4 asiago); 283 grams flour (two cups); 3 servings A drizzle of olive oil for flavor (optional: I dont know if you can even taste it in small amounts, but you could make an argument that the dough will be more tender if you add it. Do you want tende; 1 teaspoon big pinches salt; 170 grams water (if its warm the yeast will work faster, if its really really hot you can kill the yeast); 1 teaspoons Big pinch of yeast