Homemade Peanut Butter

Name: Homemade Peanut Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons honey; 1 Tbsp kosher salt; 1 teaspoon kosher salt; 2 Tbsps peanut oil; 2 Tbsps peanut oil; 907 grams in-shell raw peanuts (see Cooks Note)

Homemade Peanut Butter might be just the condiment you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 939 calories, 40g of protein, and 83g of fat per serving. This recipe serves 6. A mixture of honey, peanut oil, in-shell peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, you might also like recipes such as Homemade Peanut Butter Ice Cream with Peanut Butter Cups, Peanut Butter Cookies With Homemade Peanut Butter, and Homemade Cookie Butter Peanut Butter (with vegan and gluten-free options).

Instructions

Watch how to make this recipe.

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl.

Ingredients you will need

Peanuts

Honey

Salt

Equipment you will use

Food Processor

Bowl

Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes.

Ingredients you will need

Cooking Oil

Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.

Ingredients you will need

Peanut Butter

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.

Ingredients you will need

Peanut Oil

Peanuts

Water

Salt

Equipment you will use

Bowl

Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.

Ingredients you will need

Peanuts

Spread

Equipment you will use

Oven

If using peanuts to make peanut butter, remove shells and discard.

Ingredients you will need

Peanut Butter

Peanuts

Pasta Shells

Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

Ingredients you will need

Peanuts

Equipment you will use

Salad Spinner