Homemade Mustard

Name: Homemade Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps dry mustard; 2 Tbsps chopped fresh thyme (or any mixture of fresh herbs that you enjoy); 1 Tbsp honey; 2 teaspoons salt; 177 milliliters tarragon vinegar (or any other herb vinegar); 237 milliliters water; 118 milliliters yellow mustard seeds (I was a bit short and had some brown mustard seeds in my spice cabinet so I used some of them too. It looks nice with the brown specks.)

Homemade Mustard might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 544 calories, 23g of protein, and 31g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of water, tarragon vinegar, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.