Homemade Mustard

Name: Homemade Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 dry white wine; 1 teaspoons ground horseradish; 1 teaspoons kosher salt; 1 Tbsp minced shallot; 1 teaspoons turmeric; 0 teaspoons white pepper; 59 milliliters white wine vinegar; 28 grams yellow mustard seeds

Homemade Mustard requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, primal, and vegan recipe has 322 calories, 8g of protein, and 10g of fat per serving. This recipe serves 1. Only Head to the store and pick up wine, ground horseradish, kosher salt, and a few other things to make it today.