Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 2 egg yolks; 2 Tbsps lemon juice; 0 teaspoons paprika; 1 Dash red pepper; 1 teaspoon salt; 473 milliliters vegetable oil, divided; 2 Tbsps vinegar

Homemade Mayonnaise might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 63 calories, 1g of protein, and 7g of fat per serving. If you have vegetable oil, paprika, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine salt, mustard, paprika, and pepper in a deep, narrow bowl.

Ingredients you will need

Mustard

Paprika

Pepper

Salt

Equipment you will use

Bowl

Add egg yolks, and beat at high speed of an electric mixer until thickened.

Ingredients you will need

Egg Yolk

Equipment you will use

Hand Mixer

Add vinegar; beat well.

Ingredients you will need

Vinegar

Add 1 1/2 cups oil, 1 tablespoon at a time; beat at high speed until mixture begins to thicken.

Ingredients you will need

Cooking Oil

Add remaining 1/2 cup oil, alternately with lemon juice, 1 tablespoon at a time. Spoon into a glass or plastic container; cover and refrigerate. (Do not store mayonnaise in a metal container.)

Ingredients you will need

Lemon Juice