Homemade Matzos

Name: Homemade Matzos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 651 milliliters About flour, divided; 1 teaspoons kosher salt; 79 milliliters olive oil; 1 teaspoons About fine sea salt

Homemade Matzos requires about 1 hour and 15 minutes from start to finish. One portion of this dish contains roughly 36g of protein, 75g of fat, and a total of 1888 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a main course. Head to the store and pick up flour, sea salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Set a pizza stone on an oven rack and heat oven to 500 for about 45 minutes (if you don't have a pizza stone, set a large baking sheet on a rack and heat until oven is hot).

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Put 2 1/4 cups flour, kosher salt, and oil in a food processor. With motor running, slowly add 1/2 cup water. Dough will come together into a ball and should feel soft and supple; if it is sticky at all, add more flour, 1 tbsp. at a time.

Ingredients you will need

Kosher Salt

Dough

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Food Processor

Divide dough into 12 portions. Using a floured rolling pin, roll 1 portion at a time on a well-floured work surface into a round about 8 in. wide and just thin enough to see through. Lightly sprinkle with sea salt and press it in with your hands. Prick dough all over with a fork (this will prevent the dough from puffing up too much).

Ingredients you will need

Sea Salt

Dough

Roll

Equipment you will use

Rolling Pin

Flour a wooden peel or back of a baking sheet generously and transfer dough to it. Gently slide dough onto hot pizza stone.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Pizza Stone

Bake until matzo is light golden and crisp on each side and a bit darker at the edges, turning once with a wide spatula, 2 to 3 minutes total.

Ingredients you will need

Matzo

Equipment you will use

Oven

Spatula

Transfer matzo to a cooling rack and make remaining matzos the same way.

Ingredients you will need

Matzo

Equipment you will use

Wire Rack

Rebake any matzo that isn't crisp in the center, which may be the case if they baked on a baking sheet; put matzos on a rimmed baking sheet, reduce oven heat to 250, and bake 15 to 25 minutes more.

Ingredients you will need

Matzo

Equipment you will use

Baking Sheet

Oven