Homemade Maple Glazed Pork Chops

Name: Homemade Maple Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 2 teaspoons Dijon mustard; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 1 Tbsp maple syrup; 1 teaspoons paprika; 0 teaspoons pepper; 397 grams bone-in pork loin chops each); 1 teaspoons salt

You can never have too many main course recipes, so give Homemade Maple Glazed Pork Chops From preparation to the plate, this recipe takes roughly 30 minutes. If you have butter, pork loin chops, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Combine the first five ingredients; rub over pork chops.

Ingredients you will need

Pork Chops

Dry Seasoning Rub

Place in a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 425° for 20 minutes.

Equipment you will use

Oven

Combine the remaining ingredients; pour over chops.

Bake 5 minutes longer or until meat juices run clear.

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

butter, melted 2teaspoons

Dijon mustard 0teaspoons

ground cinnamon 0teaspoons

ground cumin 1Tbsp

maple syrup 1teaspoons

paprika 0teaspoons

pepper 397grams

bone-in pork loin chops each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.