Homemade Lavash Crackers with Shallot Cream Cheese Dip
You can never have too many hor d'oeuvre recipes, so give Homemade Lavash Crackers with Shallot Cream Cheese Dip a try. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 208 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of brown sugar, shallots, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oven to 400F. To make crackers, stir together flour, salt and granulated sugar.
Add water, egg and melted butter.
Mix well to make stiff dough. Knead about 5 minutes or until smooth.
Divide into 10 balls; roll each until paper thin.
Place on ungreased cookie sheet.
Brush with 1/3 cup oil; sprinkle with coarse sea salt and pepper.
Bake 12 to 15 minutes or until browned.
For the dip, in 8-inch skillet, heat 1/2 tablespoon oil until hot; add shallots. Cook until caramelized and brown in color.
Add brown sugar and honey. Continue cooking until sugar has dissolved. Refrigerate.
In large bowl, beat cream cheese with electric mixer on high speed until light and fluffy.
Add shallot mixture and remaining dip ingredients on low speed until well mixed.