Homemade Lasagna

Name: Homemade Lasagna
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams tomato sauce; 794 grams crushed tomatoes; 454 grams curd cottage cheese; 2 teaspoons dried basil; 3 eggs; 1 Tbsp chopped fresh parsley; 1 clove garlic, crushed; 0 teaspoons ground black pepper; 227 grams ground pork; 454 grams package lasagna noodles; 227 grams lean ground beef; 118 milliliters minced onion; 1 teaspoons dried oregano; 177 milliliters grated Parmesan cheese; 2 teaspoons salt; 454 grams shredded mozzarella cheese; 0 teaspoons white sugar

Homemade Lasagna might be a good recipe to expand your main course collection. One serving contains 821 calories, 53g of protein, and 44g of fat. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have parsley, ground pepper, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

Ingredients you will need

Pasta

Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.

Ingredients you will need

Crushed Tomatoes

Tomato Sauce

Oregano

Parsley

Garlic

Basil

Onion

Sugar

Beef

Pork

Salt

Equipment you will use

Frying Pan

In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Cottage Cheese

Parsley

Egg

Equipment you will use

Bowl

In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.

Ingredients you will need

Mozzarella

Pasta

Cheese

Sauce

Equipment you will use

Baking Pan

Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.

Equipment you will use

Aluminum Foil

Oven

Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

227grams

tomato sauce 794grams

crushed tomatoes 454grams

curd cottage cheese 2teaspoons

dried basil 3

eggs 1Tbsp

chopped fresh parsley 1clove

garlic, crushed 0teaspoons

ground black pepper 227grams

ground pork 454grams

package lasagna noodles 227grams

lean ground beef 118milliliters

minced onion 1teaspoons

dried oregano 177milliliters

grated Parmesan cheese 2teaspoons

salt 454grams

shredded mozzarella cheese 0teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.