Homemade Italian Sauce

Name: Homemade Italian Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams whole tomatoes; 1 Tbsp dried basil leaves; 5 cloves garlic, peeled; 1 green bell pepper, chopped; 454 grams mushrooms, sliced; 3 Tbsps olive oil; 2 Tbsps dried oregano; 227 grams tomato paste; 1 white onion, chopped

Homemade Italian Sauce is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 232 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up canned tomatoes, bell pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A couple people really liked this sauce.

Instructions

In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.

Ingredients you will need

Tomatoes In Juice

Mushrooms

Garlic

Onion

Cooking Oil

Equipment you will use

Blender

Pot

Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Ingredients you will need

Crushed Tomatoes

Green Pepper

Tomato Paste

Tomato

Oregano

Basil

Equipment you will use

Pot

Equipment

Blender

Pot

Ingredients

Servings:

454grams

whole tomatoes 1Tbsp

dried basil leaves 5cloves

garlic, peeled 1

green bell pepper, chopped 454grams

mushrooms, sliced 3Tbsps

olive oil 2Tbsps

dried oregano 227grams

tomato paste 1

white onion, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.