Homemade Grilled Pizza

Name: Homemade Grilled Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters baby arugula; 6 servings Balsamic vinegar, for drizzling; 473 milliliters bread flour; more as needed; 255 grams cup grated Fontina Val dAosta; 2 teaspoons chopped fresh basil; 118 milliliters loosely packed small fresh basil leaves; 2 mediums green heirloom tomatoes, sliced 1/4 inch thick and pre-grilled; 3 Tbsps extra-virgin olive oil; more for the bowl; 4 larges portobello mushroom caps, gills and stems removed; 1 large red onion, sliced into 1/2-inch-thick disks; 237 milliliters rye flour; 2 teaspoons fine sea salt; 6 servings Kosher or sea salt and freshly ground black pepper; 355 milliliters Tomato Sauce, Nature; 237 milliliters whole wheat flour; 2 teaspoons rapid-rise (instant) yeast

You can never have too many main course recipes, so give Homemade Grilled Pizzan a try. One serving contains 567 calories, 24g of protein, and 22g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine. It will be a hit at your The Fourth Of July event. Head to the store and pick up heirloom tomatoes, portobello mushroom caps, basil leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.