Homemade Cinnamon Bread

Name: Homemade Cinnamon Bread
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons Active Dry Yeast; 12 servings Softened Butter, For Smearing And Greasing; 2 Tbsps Cinnamon; 12 servings Egg And Milk, Mixed Together, For Brushing; 710 milliliters All-purpose Flour; 237 milliliters Milk; 1 teaspoon Salt; 79 milliliters Sugar; 2 whole Eggs

Homemade Cinnamon Bread might be just the bread you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 267 calories, 11g of protein, and 10g of fat each. A mixture of flour, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Melt butter with milk.

Ingredients you will need

Butter

Milk

Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot.

Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.

Ingredients you will need

Yeast

Combine flour and salt.In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour in milk/butter/yeast mixture and stir to combine.

Ingredients you will need

Butter

Yeast

Milk

Add half the flour and beat on medium speed until combined.

Ingredients you will need

All Purpose Flour

Add the other half and beat until combined. Switch to the dough hook attachment and beat/knead dough on medium speed for ten minutes. If dough is overly sticky, add 1/4 cup flour and beat again for 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Heat a metal or glass mixing bowl so it's warm.

Equipment you will use

Mixing Bowl

Drizzle in a little canola oil, then toss the dough in the oil to coat. Cover bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours. Turn dough out onto the work surface.

Ingredients you will need

Cooking Oil

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Smear with 2 tablespoons melted butter.

Ingredients you will need

Butter

Roll

Equipment you will use

Loaf Pan

Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Starting at the far end, roll dough toward you, keeping it tight and contained. Pinch seam to seal. Smear loaf pan with softened butter.

Ingredients you will need

Cinnamon