Homemade Chorizo

Homemade Chorizo
Need a gluten free, dairy free, and primal main course? Homemade Chorizo could be a spectacular recipe to try. This recipe serves 8. One serving contains 378 calories, 24g of protein, and 30g of fat. If you have garlic, distilled vinegar, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Instructions

1
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
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Red Pepper FlakesRed Pepper Flakes
OreganoOregano
VinegarVinegar
GarlicGarlic
WaterWater
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BlenderBlender
2
In a bowl pour mixture over ground pork; cover and refrigerate all day.
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Ground PorkGround Pork
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BowlBowl
3
Pour off any water that accumulates. Refrigerate or freeze for future use.
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WaterWater

Equipment

DifficultyExpert
Ready In8 hrs, 10 m.
Servings8
Health Score16
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