Homemade Chicken Stew

Name: Homemade Chicken Stew
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 4 slices bacon; 1 teaspoons black pepper; 118 milliliters butter; 1 teaspoon Cajun seasoning; 1 carrot; 1 celery stalk; 2 kilograms whole fryer chicken; 2 Tbsps cornstarch; 1 Tbsp dried parsley; 1 teaspoons dried thyme; 340 grams evaporated milk; 2 teaspoons granulated sugar; 59 milliliters chopped green bell pepper; 2 teaspoons kosher salt; 1 onion; 237 milliliters chopped onion; 3 to 4 (approx. 15 ounce each) cans vegetables; 907 grams russet potatoes; 2 liters Water; 794 grams whole tomatoes

Homemade Chicken Stew might be just the main course you are searching for. One serving contains 847 calories, 51g of protein, and 54g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cornstarch, bell pepper, onion, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.