Homemade Chicken Ragout

Name: Homemade Chicken Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 chicken; 59 milliliters Extra Virgin Olive Oil; 2 Tbsps minced garlic; 1 teaspoons kosher salt; 3 smalls russet potatoes, diced; 237 milliliters finely diced white onion

If 56 cents per serving falls in your budget, Homemade Chicken Ragout might be a spectacular gluten free, dairy free, and whole 30 recipe to try. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 270 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic, chicken, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat olive oil into 3 quart or larger sautee pan. Salt and pepper chicken pieces then carefully add them to hot pan. Brown on both sides, about 5 minutes per side.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Olive Oil

Equipment you will use

Frying Pan

Transfer partially cooked chicken to a plate or some tin foil.With oil and browned bits still in pan, add potatoes, season lightly with salt and pepper then and onions, stirring until potatoes are browned and onions softened. Stir in garlic and cook for 1 minute.

Ingredients you will need

Salt And Pepper

Cooked Chicken