Homemade Cheese Crackers

Name: Homemade Cheese Crackers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams 170 g Cheddar cheese, grated; 1 teaspoon fine grain sea salt; 1 ice cube; 1 teaspoon dry mustard powder; 355 milliliters 7 oz / 200g whole wheat pastry flour, plus more for the counter; 3 Tbsps unsalted butter, cut into 1/2-inch cubes, plus additional for baking sheets; 2 teaspoons white wine vinegar

Homemade Cheese Crackers is a vegetarian main course. This recipe serves 3. One portion of this dish contains approximately 22g of protein, 32g of fat, and a total of 534 calories. 568 people found this recipe to be tasty and satisfying. Head to the store and pick up oz / 200g pastry flour, butter, ice cube, and a few other things to make it today. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. From preparation to the plate, this recipe takes around 25 minutes.