Homemade Beef Stew

Name: Homemade Beef Stew
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons brown sugar; 1 teaspoons brown sugar; 2 Tbsps canola oil; 4 servings Hot cooked egg noodles; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 1 teaspoons ground mustard; 80 milliliters ketchup; 80 grams sliced onion; 1 teaspoons paprika; 1 Dash crushed red pepper flakes; 454 grams boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces; 1 teaspoon salt; 394 milliliters water, divided; 1 teaspoons white vinegar; 2 Tbsps Worcestershire sauce

Homemade Beef Stew could be just the dairy free recipe you've been looking for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 431 calories, 26g of protein, and 22g of fat per serving. This recipe from Taste of Home requires beef rump roast, canolan oil, water, and vinegar. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

In a Dutch oven, brown beef in oil over medium-high heat.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; cook until tender.

Ingredients you will need

Garlic

Onion

In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Seasoning

Ketchup

Vinegar

Water

Beef

Meat

Equipment you will use

Bowl

Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Beef

Serve with noodles.

Ingredients you will need

Pasta

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

1teaspoons

brown sugar 1teaspoons

brown sugar 2Tbsps

canola oil 4servings

Hot cooked egg noodles 1Tbsp

all-purpose flour 1

garlic clove, minced 1teaspoons

ground mustard 80milliliters

ketchup 80grams

sliced onion 1teaspoons

paprika 1Dash

crushed red pepper flakes 454grams

boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces 1teaspoon

salt 394milliliters

water, divided 1teaspoons

white vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.