Homemade Bailey's Irish Cream

Name: Homemade Bailey's Irish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: European, Irish
Ingredients: 1 teaspoons almond extract; 2 Tbsps chocolate syrup; 2 eggs; 237 milliliters heavy whipping cream; 2 teaspoons instant coffee; 414 milliliters liquor (we use rum, but you can also try whiskey, brandy, bourbon, scotch or rye); 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

The recipe Homemade Bailey's Irish Cream is ready in around 45 minutes and is definitely a super gluten free option for lovers of European food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 666 calories, 10g of protein, and 26g of fat. It works well as a rather pricey beverage. It can be enjoyed any time, but it is especially good for st. patrick day. If you have almond extract, chocolate syrup, liquor, and a few other ingredients on hand, you can make it.