Home-Style Chicken and Corn

Name: Home-Style Chicken and Corn
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 907 grams chicken legs (about; 8 half-ears frozen corn-on-the-cob (from 12-count package); 4 servings Chopped fresh parsley, if desired; 1 large onion, sliced; 0 teaspoons pepper; 567 grams bag refrigerated cooked new potato wedges; 1 teaspoon seasoned salt; 79 milliliters water

Need a gluten free main course? Home-Style Chicken and Corn could be an excellent recipe to try. One serving contains 552 calories, 31g of protein, and 26g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of new potato wedges, seasoned salt, half-ears corn-on-the-cob, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In 4-quart nonstick Dutch oven, melt butter over high heat. Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.

Ingredients you will need

Seasoned Salt

Whole Chicken

Butter

Onion

Pepper

Equipment you will use

Dutch Oven

Reduce heat to medium-high.

Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top. Cover; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (180F).

Ingredients you will need

Seasoned Salt

Potato