Home Made Mayonnaise

Name: Home Made Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 1 teaspoons minced garlic; 1 Tbsp lemon juice; 177 milliliters vegetable or olive oil; 4 servings salt and pepper to taste; 1 teaspoon prepared yellow mustard

You can never have too many side dish recipes, so give Home Made Mayonnaise a try. This recipe makes 4 servings with 376 calories, 1g of protein, and 42g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, garlic, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Ingredients you will need

Lemon Juice