Home-cured Olives

Name: Home-cured Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving sweet bay, chili peppers, peppercorns, garlic or other herbs, spices and flavorings as it suits you; 2 x lemons, quartered; 907 grams qt(about fresh green-ripe olives; 59 milliliters unrefined sea salt; 1 quart filtered water; 1 serving filtered water, for curing

Home-cured Olives might be just the side dish you are searching for. This recipe serves 1. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 1381 calories, 12g of protein, and 140g of fat. 339 people found this recipe to be tasty and satisfying. A mixture of bay, unrefined sea salt, qt green-ripe olives, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.