Home-cured Corned Beef

Name: Home-cured Corned Beef
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters pickling spice (mustard seed, bay leafs, all spice berries, cloves, coriander, peppercorns etc; 907 grams grass-fed beef brisket or other cut of grass-fed beef; 473 milliliters celery juice; 118 milliliters unrefined sea salt; 473 milliliters fresh whey

Need a gluten free and fodmap friendly main course? Home-cured Corned Beef could be an excellent recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 11g of fat, and a total of 280 calories. This recipe serves 10. If you have whey, unrefined sea salt, pickling spice, and a few other ingredients on hand, you can make it. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.