Holiday Turkey

Name: Holiday Turkey
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps melted butter; 8 carrots, peeled and cut in 2-inch chunks; 3 fennel bulbs, fronds removed, and cut in wedges through the core; 1 bunch fresh thyme; 1 head garlic, halved crosswise; 8 servings fresh ground black pepper; 8 servings kosher salt; 1 lemon, halved; 10 red new potatoes, quartered; 59 milliliters olive oil; 3 spanish onions; 5 kilograms whole turkey

Holiday Turkey is a gluten free main course. This recipe makes 8 servings with 942 calories, 109g of protein, and 40g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of onions, thyme, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 2 hours and 20 minutes.