Holiday Tossed Salad
Holiday Tossed Salad is a gluten free, lacto ovo vegetarian, and primal recipe with 12 servings. This hor d'oeuvre has 174 calories, 3g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, spring mix salad greens, italian-blend salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Holiday Tossed Salad, Holiday Tossed Salad with Fruit, and Tossed Salad.
Instructions
In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese.
Drizzle with vinaigrette just before serving; toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Pedroncelli Signature Selection Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
![Pedroncelli Signature Selection Chardonnay]()
Pedroncelli Signature Selection Chardonnay
Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.