Holiday Snickerdoodles (Cookie Exchange Quantity)

Name: Holiday Snickerdoodles (Cookie Exchange Quantity)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter or margarine, softened; 2 teaspoons cream of tartar; 2 eggs; 651 milliliters Gold Medal® all-purpose flour; 1 Tbsp ground cinnamon; 0 teaspoons salt; 118 milliliters shortening; 355 milliliters sugar; 2 Tbsps Betty Crocker® Decors red sugar

Holiday Snickerdoodles (Cookie Exchange Quantity) is a vegetarian dessert. This recipe makes 72 servings with 61 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Head to the store and pick up eggs, butter, shortening, and a few other things to make it today.

Instructions

Heat oven to 400ºF. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Oven

In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.

Ingredients you will need

Baking Soda