Holiday Shortbread

Holiday Shortbread
Holiday Shortbread is a lacto ovo vegetarian recipe with 42 servings. One serving contains 186 calories, 1g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, flour, vanillan extract, and colored sugar. It works well as a cheap dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 35 minutes. Almond and cranberry shortbread, Apple Tart + Spiced Pastry Cream + Cinnamon Shortbread, and Cacao-Pecan Shortbread Cookies are very similar to this recipe.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; mix until dough forms a ball.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
On a lightly floured surface, roll dough to 1/2-in. thickness.
Ingredients you will need
DoughDough
RollRoll
3
Cut into 1-1/2-in. squares, diamonds and/or triangles.
4
Place on ungreased baking sheets; sprinkle with colored sugar if desired.
Ingredients you will need
Decorating SugarDecorating Sugar
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 325° for 14-18 minutes or until edges are lightly browned. Cool on wire racks.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings42
Health Score0
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