Holiday Shortbread
Holiday Shortbread is a lacto ovo vegetarian recipe with 42 servings. One serving contains 186 calories, 1g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, flour, vanillan extract, and colored sugar. It works well as a cheap dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 35 minutes. Almond and cranberry shortbread, Apple Tart + Spiced Pastry Cream + Cinnamon Shortbread, and Cacao-Pecan Shortbread Cookies are very similar to this recipe.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; mix until dough forms a ball.
On a lightly floured surface, roll dough to 1/2-in. thickness.
Cut into 1-1/2-in. squares, diamonds and/or triangles.
Place on ungreased baking sheets; sprinkle with colored sugar if desired.
Bake at 325° for 14-18 minutes or until edges are lightly browned. Cool on wire racks.