Holiday Gingerbread

Name: Holiday Gingerbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters brown sugar; 3 Tbsps canola oil; 2 Tbsps finely chopped crystallized ginger; 4 egg whites or 1/2 cup egg beaters egg substitute; 355 milliliters all-purpose flour; 2 Tbsps finely grated fresh gingerroot; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters molasses; 118 milliliters fresh orange juice, strained; 0 teaspoons salt; 2 teaspoons vanilla

Holiday Gingerbread is a dairy free and vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 275 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up orange juice, brown sugar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.