Holiday Gingerbread

Name: Holiday Gingerbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters butter; 1 teaspoon cinnamon; 1 beaten egg; 591 milliliters sifted flour; 4 teaspoons ginger; 237 milliliters molasses; 1 teaspoons salt; 59 milliliters shortening; 118 milliliters sugar; 237 milliliters hot water

Holiday Gingerbread is a vegetarian dessert. This recipe makes 8 servings with 430 calories, 5g of protein, and 13g of fat each. Head to the store and pick up salt, butter, egg, and a few other things to make it today. It is perfect for Christmas. It can be considered very reasonably priced, costing approximately 71 cents per serving. From preparation to the plate, this recipe takes approximately 50 minutes.