Holiday Fudge Bites

Name: Holiday Fudge Bites
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams package BAKERS White Chocolate; 6 Tbsps butter; 6 Tbsps multi-colored sprinkles; 111 grams package JELL-O Chocolate Instant Pudding; 710 milliliters powdered sugar; 113 grams package BAKERS Semi-Sweet Chocolate; 79 milliliters water

Holiday Fudge Bites could be just the gluten free recipe you've been looking for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 164 calories. This recipe serves 24. It works best as a dessert, and is done in around 2 hours and 15 minutes. A mixture of baker's chocolate, baker's semi-sweet chocolate, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Aluminum Foil

Frying Pan

Add dry pudding mix; stir with whisk 2 min.

Ingredients you will need

Pudding Mix

Equipment you will use

Whisk

Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.

Ingredients you will need

Powdered Sugar

Sprinkles

Fudge

Equipment you will use

Frying Pan

Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

113grams

package BAKER'S White Chocolate 6Tbsps

butter 6Tbsps

multi-colored sprinkles 111grams

package JELL-O Chocolate Instant Pudding 710milliliters

powdered sugar 113grams

package BAKER'S Semi-Sweet Chocolate 79milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.