Holiday Eggnog Bread

Name: Holiday Eggnog Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 80 grams confectioners sugar; 98 grams chopped dried apricots; 1 Tbsp eggnog; 2 eggs; 594 grams all-purpose flour; 1 teaspoons ground nutmeg; 82 grams chopped pecans; 1 teaspoons salt; 150 grams sugar; 109 milliliters vegetable oil

Holiday Eggnog Bread takes roughly 1 hour and 5 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 131 calories. For 21 cents per serving, you get a beverage that serves 32. Christmas will be even more special with this recipe. This recipe from Taste of Home requires baking powder, salt, ground nutmeg, and sugar. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans.

Ingredients you will need

Baking Powder

Apricot

Eggnog

Nutmeg

Pecans

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 8-in. x 4-in. or four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks