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Holiday Brunch Tonic

Holiday Brunch Tonic
Holiday Brunch Tonic is a gluten free and vegan beverage. This recipe serves 12. One serving contains 129 calories, 0g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have club soda, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine sugar and water in a small saucepan; bring to a boil. Reduce heat, and simmer 4 minutes or until sugar dissolves.
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SugarSugar
WaterWater
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2
Add rosemary; simmer 5 minutes.
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RosemaryRosemary
3
Remove from heat.
4
Pour sugar syrup into a bowl; cover and refrigerate overnight.
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Simple SyrupSimple Syrup
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5
Uncover sugar syrup; remove and discard rosemary sprigs.
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RosemaryRosemary
6
Combine the sugar syrup, juices, and soda in a large pitcher.
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PopPop
7
Serve immediately over ice.
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IceIce

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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