Hole-in-One Eggs

Name: Hole-in-One Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bread; 2 Tbsps butter; 12 eggs; 122 milliliters milk; 8 servings Salt and pepper to taste; 71 grams crushed Shredded Wheat

If you want to add more lacto ovo vegetarian recipes to your recipe box, Hole-in-One Eggs might be a recipe you should try. This side dish has 235 calories, 13g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bread, wheat, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Toad In The Hole, Cherry Pancakes for One, and Meaty One Dish Risotto.

Instructions

With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle.

Ingredients you will need

Butter

Cereal

Bread

Egg

Milk

Dip

Equipment you will use

Frying Pan

Bowl

Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper.

Ingredients you will need

Salt And Pepper