Hoisin Pork Medaillons

Name: Hoisin Pork Medaillons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked long-grain rice (cooked without salt or fat); 1 Tbsp dark sesame oil; 79 milliliters dry sherry; 3 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 59 milliliters sliced green onions; 3 Tbsps hoisin sauce; 454 grams pork tenderloin, cut into 1/2-inch slices; 0 teaspoons dried crushed red pepper; 59 milliliters water

Hoisin Pork Medaillons is a gluten free and dairy free recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This sauce has 318 calories, 26g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, garlic cloves, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oil in a nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Cooking Oil

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Frying Pan

Add pepper and garlic; cook, stirring constantly, 1 minute.

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Garlic

Pepper

Add pork; cook 4 minutes on each side or until browned.

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Pork

Remove pork. Wipe skillet with a paper towel.

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Pork

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Paper Towels

Frying Pan

Combine water and next 3 ingredients in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened. Return pork to skillet; turn to coat.

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Water