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Hibiscus Punch

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Hibiscus Punch

Hibiscus Punch

Hibiscus Punch might be just the beverage you are searching for. This recipe makes 12 servings with 144 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up hibiscus flower pods, superfine sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

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Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
Ingredients you will need
Dried HibiscusDried Hibiscus
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
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PotPot
3
Strain through a sieve, discarding the solids.
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SieveSieve
4
Add the sugar and stir until it dissolves. Refrigerate until well chilled.
Ingredients you will need
SugarSugar
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Pour into small cocktail glasses filled with ice.
Ingredients you will need
CocktailCocktail
IceIce
6
Garnish, if desired.
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Hibiscus pods or dried flowers are known as jamaica ("ha-myee-kah") in Mexican and Caribbean markets or online at MexGrocer.com.Do Tell: Hibiscus—often used to make jams, jellies, and sauces—is rich in vitamin C.
Ingredients you will need
HibiscusHibiscus
GummiesGummies
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From Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining by Denise Gee. Text copyright © 2009 by Denise Gee; photographs copyright © 2009 by Robert M. Peacock. Published by Chronicle Books LLC.
Ingredients you will need
CocktailCocktail
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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