Hibachi Banana & Cashew Sundaes

Name: Hibachi Banana & Cashew Sundaes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby bananas, halved diagonally; 1 Tbsp butter, at room temperature; 237 milliliters chopped unsalted cashews; 4 sprigs fresh mint; 946 milliliters Breyers® All Natural Caramel Praline Crush or Dulce de Leche Ice Cream; 2 teaspoons instant espresso coffee powder; 12 fresh raspberries; 340 grams bag semi-sweet chocolate chips (2 cups); 473 milliliters sweetened whipped cream; 2 teaspoons hot water; 118 milliliters heavy or whipping cream, divided

One serving contains 1260 calories, 19g of protein, and 82g of fat. If $2.46 per serving falls in your budget, Hibachi Banana & Cashew Sundaes might be an awesome gluten free recipe to try. This recipe serves 4. Head to the store and pick up raspberries, whipped cream, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.