Herring Escabeche Salad

Name: Herring Escabeche Salad
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot, finely sliced; 75 milliliters cider vinegar; 1 teaspoon coriander seeds, lightly crushed; 1 Tb corn flour; 2 teaspoons curry powder; 1 sprig summer savoury; 1 bulb of fennel, finely sliced; 1 clove garlic crushed; 10 grams golden syrup; 300 grams green beans, sliced; 6 fillets herring fillets, pin bones removed; 115 grams light brown sugar; 115 milliliters malt vinegar; 1 teaspoon Colemans English mustard powder; 3 Tbs olive oil; 1 onion, finely sliced; 115 grams onions, diced; 6 servings Freshly cracked black pepper; 1 pinch Pinch of saffron; 1 teaspoon salt; 6 servings Malden sea salt; 2 star anise; 1 teaspoon caster sugar; 1 teaspoon turmeric; 200 milliliters white wine

Herring Escabeche Salad is a dairy free and pescatarian recipe with 6 servings. One serving contains 524 calories, 35g of protein, and 24g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 9 minutes. Head to the store and pick up herring, wine, curry powder, and a few other things to make it today. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.